About 16 retter Trondheim
About 16 retter Trondheim
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Jørem ved Namsen: A bakery, brewery and farm shop with a fantastic site together the popular river Namsen in Namdalen.
Klostergården: Dine on historic ground at Frosta, at this cafe Situated because of the ruins of an old Cistercian monastery that dates from the year 1207.
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We decided to spoil ourselves slightly on our birthday thirty day period by acquiring 7 system food in To Rom og Kjøkken. I'd the wine pairing though my husband or wife had non alcoholic pairing. It absolutely was among the best conclusions ever produced. From get started to finish, my flavor buds had been jumping in joy. I have never experienced these kinds of very good food stuff for your longest time.
Fagn received its first Michelin star in 2019, making it among the list of two places to eat in Trondheim to realize this prestigious recognition that calendar year.
Don’t miss the possibility to savor its neighborhood flavors through your check out. Share your culinary adventures or prepare your foods journey to Trondheim nowadays!
Throughout the function 250 000 individuals stop by the Competition sampling the large array of flavours of your much more than 200 community meals producers present for the food stuff festival. The foods stands and levels are visually stunning, with decorations presenting aged in addition to modern Norwegian traditions and layout.
A distinct and special principle, the place we make a gastronomic practical experience from dishes from the two our eating places, the two the bistro and fine dining dining establishments.
Awesome food items encounter! From you can get greeted into this smaller, but extremely personal and cozy spot the waiters are really helpful and great. They've got a wardrobe in your dresses (and umbrella) and you have a bag holder to the table. Wine range is prime notch as well as the food stuff options are the best of just what the regional area of Trøndelag has to offer.
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Whether or not you’re a foodie or maybe wanting to enjoy exclusive flavors, flavor excursions are an interesting solution to examine the culinary landscape of Trondheim and generate memorable encounters.
Not like common restaurants, Kraft Bodega delivers a variety of dishes from here worldwide in several part measurements, enabling attendees to love snacks or create their unique individualized menus. The restaurant's good wine assortment complements the tempting menus.
When it’s time and energy to consume, the sheep head is commonly served with regular accompaniments like mashed rutabaga and potatoes. A lot of locals and people alike recognize the abundant taste and tender texture of the meat, highlighting it being a delicacy that showcases Norway’s rustic culinary heritage.
It was an exquisite working experience all round. Hardly ever been so nicely been given. Equally as abnormal was the total and unanticipated gastronomic function. Most delightful was the unpretentious natural environment. Genuinely